Mothers Day Brunch


Sunday, May 13th
Gazebo Room, Latham
12pm-6

Call 518-783-6161 x 152 for reservations

 

Mothers Day Menu:
Double Cut Pork Chop - House Made Apple Sauce, Sauerkraut, served with Mashed potatoes and Seasonal Vegetable Medley. $25


Seared Duck- A seared Duck Breast topped with a house made sweet and sour cherry  jam, a poached egg and Thyme Mushroom Risotto $26


Rib eye- Hand cut 14oz Rib eye Steak topped with marinated cannellini beans tossed with arugula and parm cheese, drizzled with balsamic glaze. Served with Mashed Potatoes and sautéed green beans.$28


Salmon- Hand cut Canadian Salmon Filet, topped with a lemon artichoke butter sauce, served with a vegetable and parmesan risotto$23


Tuna- Pan seared pepper Tuna topped with thin sliced jalapenos and a raspberry vinaigrette served rice and sautéed green beans$24


Lamb Shank- Braised Icelandic lamb shank in Garlic red Tomato sauce served over polenta with sautéed green beans. $29


Airline Chicken- Pan Seared Airline Chicken Breast cooked in a mushroom and artichoke pan gravy served with mash potatoes and Vegetable Medley. $21


Short Rib Duo-  Tender Boneless Short rib served as a duo, Grilled and served with a demi Glace, and Braised in a Garlic and rosemary sauce, served sautéed green beans and Cheddar infused Mashed potatoes $23


Mama Mia- Choose Your Sauce: $18
Pasta ala vodka- prosciutto, tarragon, onions in a pink sauce tossed in Chefs choice pasta
Pasta Primavera- Farm fresh vegetables of Choice tossed in butter Garlic and Basil Sauce served with Chefs Choice Pasta

 

Salads
Salad in Poetry- Butter Lettuce, with Toasted Pine Nuts, Goat Cheese, Strawberries, and Balsamic Onions Served on a Basil Pesto Painted Plate

Classic Caesar Salad
Classic Tossed Salad


Soups:
Chefs Marriage Soup-Meatballs Braised in a sweet and sour broth that is married with seasonable vegetables and topped with parm cheese
Crab and Corn and Corn Chowder
French Onion Soup


Coffee And Dessert Bar: 8$
An Assortment of Cakes, Pies and Pastries
Served by a member of our Culinary Team Who will Also prepare Ice Cream Sundaes with Assorted Toppings

Kids Menu: $8
Three Cheese Mac n’ Cheese
Pasta and Red Sauce or Butter
Chicken Fingers and C hips
Two Sliders and Chips
Hot Dog and Chips